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To change the displayed temperature:
O P E R AT I N G I N S T R U C T I O N S
AR-7E Rotisserie Operation & Care Manual • 11
C OO K IN G I NT R U CT I ON S
1. The on/off indicator light will illuminate.
2. The display will show the last set holding temperature.
3. The hold indicator will illuminate.
4. The rotisserie will begin to preheat to the
holding temperature shown in the display.
Press the ON/OFF key.
1. The COOK and the TIME underscore lights will
a
lternately illuminate.
2. T
he display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
3. The display will indicate the last set cooking time
when the TIME underscore light is illuminated.
4. Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 1
5. If 2-step cooking is required
press the COOK key again
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 2
Press the COOK key.
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1
or
COOK TEMPERATURE 2
is illuminated.
1. The TIME underscore light will illuminate.
2. The display will indicate the last set cooking time
when the TIME underscore light is illuminated.
3. The display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
4. Time indicator bar will illuminate for:
TIME 1
5. If 2-step cooking is required
press the TIME key again
Time indicator bar will illuminate for:
TIME 2
Press the TIME key.
1. The HOLD underscore light will illuminate.
Press the HOLD key.
To change the displayed time:
After pressing the TIME key, press the up and down
arrow key when
TIME 1
or
TIME 2
is illuminated.
To change the holding temperature:
After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore light is illuminated.
2. The display will indicate the last set holding temperature.
• Product programming can be
considered complete after the
holding temperature has been
set or additional browning
time can be added if desired.
• Automatic holding time will activate
when the cooking cycle time and any
additional browning time has
elapsed and the PRODUCT READY
BAR is illuminated.
• The product will continue to cook as it
decreases from the cooking temperature
to the holding temperature. For best
results, always allow for product
temperature override.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
P
ress Start
The rotisserie will begin to rotate
and hold at the set temperature