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O P E R AT I N G I N S T R U C T I O N S
AR-7E Rotisserie Operation & Care Manual • 16
O P E R AT I N G I N S T R U C T I O N S
STANDARD SPITS
E
ach of the seven rotisserie spits includes
two welded prongs on the square end and one
welded, ridged prong on the tapered end.
Insert the two-prong, square end into the two
holes indicated on the disk assembly drive
wheel in the drawing. Insert the tapered,
ridged-prong end into the top hole indicated
on the opposite side and maneuver until the
ridge catches in the hole.
OPTIONAL SPITS/BASKETS
When optional spits are used, insert the
spits in the drive wheel as indicated in the
illustration.
When inserting the basket, put the smooth
pin
(A) end in first. When removing the basket,
the machined pin (B) comes out first.
IMPORTANT NOTE:
When using a partial quantity of standard
or optional spits, space the spits evenly as
possible around the drive wheel to maintain
balance and even rotation.
S P E C I A L AT T E N T I O N :
A combination of standard, piercing, and
basket spits can be used at the same time but
NOT in every spit insertion position. The use
of a spit in every position will interfere with
the free rotation of the baskets. Using a
combination of spits can only be accomplished
at significantly reduced rotisserie capacity.
B
A
P RO D UC T L OA D I NG