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AR-7E Rotisserie Operation & Care Manual • 4
I N S TA L L AT I O N
S IT E I NS TA LL AT I ON
32-1/2" (876mm)
WITH PASS-THROUGH OPTION
PASS-THROUGH OPTION
32" (813mm)
WITH SOLID BACK
C
L
Electrical Connection
on side at base of unit
62" (1575mm)
WITH PASS-THROUGH OPTION
61-3/16" (1554mm)
WITH PASS-THROUGH OPTION
58-11/16" (1491mm)
WITH SOLID BACK
88-1/8" (2252mm)
WITH PASS-THROUGH OPTION
38-1/16" (966mm)
39-1/16" (992mm)
34-3/16" (868mm)
36-1/4" (920mm)
4
0
-
1
/
4
"
(
1
0
2
2
m
m
)
38-3/16" (970mm)
4-3/8" (111mm)
32-3/8" (823mm)
P
ASS-THROUGH OPTION
C
L
Electrical Connection
on side at base of unit
33-15/16" (863mm)
WITH PASS-THROUGH OPTION
32-1/8" (815mm)
WITH SOLID BACK
61-9/16" (1563mm)
WITH PASS-THROUGH OPTION
60" (1524mm)
WITH PASS-THROUGH OPTION
58-1/8" (1477mm)
WITH SOLID BACK
87-9/16" (2225mm)
WITH PASS-THROUGH OPTION
SINGLE PANE FLAT GLASS DOORDOUBLE PANE CURVED GLASS DOOR
20-5/16"
(516mm)
25-7/16" (646mm)
4
0
-
3
/
1
6
" (
1
0
2
0
m
m
)
38-3/16" (970mm)
4" (102mm)
FRONTVIEW SIDEVIEW - SOLID BACK
PRODUCT CAPACITY
98 lb (44 kg) MAXIMUM
ANGLED SPITS
(STANDARD):
Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)
PIERCING SPITS (OPTIONAL):
Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg)
TURKEY SPIT (OPTIONAL):
One (1) Turkey up to 25 lb (11 kg)