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AR-7E Rotisserie Operation & Care Manual • 17
STANDARD SPIT
I
nsert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)
chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
PIERCING SPIT (option)
The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole
chickens per spit.
BASKET SPIT (option)
Basket spits (Item BS-26019) with .50 diameter pin) are useful for irregular size products, denser items, or
heavier products that need more support than the piercing spits.
Turkey SPIT (option)
Insert whole turkey with legs towards the stop plate of the
spit (Item 5011681) and slide in stopping tab to keep turkey in
position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up
to three turkey spits per cavity for a total of 3 whole turkeys.
P RO D UC T L OA D I NG