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MN-35207 • Gas Fryer Operation & Care Manual • 12
OPERATION
NOTE: Perform an initial Boil-Out to
clean and sanitize the fryer battery
before operating.
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensurealllocalelectricalcodes,recodes,andall
other requirements such as hood installation have
been met in the process of installation.
3. Open front access door and ensure Kettle Drain valve
is in the CLOSED position.
4. Fill frypot with frying compound as indicated. (see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
6. Press the CONTROL RESET button.
7. “READY” will be displayed when fryer reaches set
temperature.
More detailed operating guidelines along with
information on programming are located within
this manual.
8. To shutdown the fryer, turn the Master Power Switch
located behind the front access door to the “OFF”
position.
NOTE: for your protection The fryer is furnished
with a hi-limit safety shutoff that will disengage
the control if the frying compound temperature
inthefrypotwouldeverexceed406°F(208°C).
The LED will display “HI”, the heat will shut
off, the timer will be cancelled, and a constant
alarm will sound. In this event, allow the frying
compoundtemperaturetodropbelow375°F
(191°C).Openthefrontaccessdoorandpress
the OIL HI-LIMIT RESET button for a period
of 3 seconds to restart the control.
START UP & GENERAL OPERATION
DANGER
BEFORE STARTING THE
APPLIANCE, MAKE CERTAIN
YOU DO NOT DETECT THE
ODOR OF GAS.
if the odor of gas is detected:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
• Extinguish any open ame.
• Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
• If unable to contact your gas supplier,
contact the fi re department.
ignition
failure
indicator
master
power
switch
oil
hi-limit
reset
kettle drain
selector
ASF-60G
front
access
door