Alto-Shaam ASF-60G Fryer User Manual


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MN-35207 • Gas Fryer Operation & Care Manual • 22
OPERATIONOPERATION
SUGGESTED FRYING TIMES
ITEM MINUTES TEMPERATURE
Eggplant 4:00 340°F(171°C)
Egg Rolls (
froZen
) 5:00 340°F(171°C)
Fries,Crinkle-Cut 5:00 340°F(171°C)
Fries,Seasoned 4:00 340°F(171°C)
Fries,SourCream&Chive 4:00 340°F(171°C)
Fries (
fresh
) 5:00 340°F(171°C)
Fries,ThinCut 3:30 340°F(171°C)
HashBrownCircles 4:00 340°F(171°C)
JalapenoPeppers,Stuffed 4:00 350°F(177°C)
MozzarellaSticks,BatteredorBreaded Perpkg.instructions 340°F(171°C)
Mushrooms,Breaded 3:30 350°F(177°C)
OnionRings 3:00 340°F(171°C)
Pork Chops (
fresh
) 10:00 340°F(171°C)
Pork (
fresh
) 12:00 340°F(171°C)
PotatoChips(fresh) 2:45 325°F(163°C)
PotatoWedges 3:00 350°F(177°C)
QuesadillaRolls 3:30 350°F(177°C)
Shrimp 3:30 340°F(171°C)
Vegetables 3:00 350°F(177°C)
Zucchini, Breaded (
fresh
) 3:30 350°F(177°C)
the times and temperatures are suggested guidelines onlY. all cooking should Be Based on internal product temperatures. due
to Variations in product QualitY, weight, and desired degree of doneness, the cooking times and temperatures maY need to Be
adJusted accordinglY. alwaYs follow local health (hYgiene) regulations for all internal temperature reQuirements.
ALL SUGGESTED FRYING TIMES ARE BASED ON A FULL LOAD OF PRODUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverow.Donot
overllthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
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