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MN-35207 • Gas Fryer Operation & Care Manual • 23
CLEANING
THOROUGHLY CLEAN DAILY
The cleanliness and appearance of this unit
willcontributeconsiderablytooperatingefciency
and savory, appetizing food. Good equipment kept
clean works better and lasts longer.
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items. Clean these items
separately with a good grease solvent or commercial
detergent. Rinse well and dry.
3. Clean control panel, door vents, door handles,
and door gaskets thoroughly since these areas harbor
food debris. Rinse by wiping with sponge and clean
warm water. Wipedrywithacleancloth.
4. Tohelpmaintaintheprotectivelmcoatingon
polishedstainlesssteel,cleantheexteriorofthe
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
NOTE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for foodservice equipment.
DAILY CLEANING & MAINTENANCE
DANGER
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
CAUTION
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
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DANGER
TO AVOID SERIOUS PERSONAL
INJURY DO NOT STAND ON THE
FRYER OR FRYER COVER. THE
FRYER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.