Alto-Shaam ASF-60G Fryer User Manual


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MN-35207 • Gas Fryer Operation & Care Manual • 25
CLEANING
6. Add boil out solution. Carefully follow the
manufacturer’sdirectionsformixingtheboil-out
solution.
7. Turn the Master Power Switch (located behind the
front access door) to the “ON” position and press the
CONTROL RESET.
8. To enter Boil Mode, press and hold the for 3
seconds. “COUNTS” will be displayed.
9. Press the up or down arrow keys until
“BOIL” is displayed, then press . “BOIL”
will be displayed. Using a separate timer, allow the
frypot to boil-out for 10 minutes.
10. After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
11.Wearingprotectiveglovestoavoidburns,scrubthe
inside of the frypot with a long-handled scrub brush.
12. Place an empty and dry heat-safe container under
the drain. Rotate the Kettle Drain valve to the
“OPEN” position. 
 Allow the boil-
out solution to completely drain into the heat-safe
container. Discard boil-out solution. Return the heat
safe container beneath the fryer.
13. Making sure the Kettle Drain valve is “OPEN”,
rinse all boil-out solution from frypot, drain, burner
holes,oilllhole,etc.Followtheboil-outsolution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. Discard rinse solution.
14.Theremayberesidualboil-outsolutionintheoilll-
holeandtube.Thismustbeushedoutanddiscarded
separatelybeforellingthetankwithnewoiltoavoid
contamination of new oil.
Rinse frypot with a small amount of water.
15. Following the boil-out and rinse procedure, wipe
dry all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove
remaining moisture. Clean and dry the fry baskets
separately.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
16.Wipetheexteriorofthefryercabinetwitha
degreaser/sanitizer suitable for use on food contact
surfaces. Always follow the manufacturer’s
instructionsand/ormixingdirectionsforproper
solution strengths.
Wipeexteriorstainlesssteelsurfaceswiththegrain
of the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
17. Rotate Kettle Drain valve to “CLOSED” position.
18.Removedrainextensionpipe[PP-29479]fromthe
drain valve.
19. Fill tank with new oil or shortening.
BOIL-OUT PROCEDURE
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
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