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CT EXPRESS STEP BY STEP OPERATION MANUAL • 28
preprogrammed recipes
BAKERY RECIPES
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Bakery retherm Retherm
275°F
(135°C)
4 minutes 100% --
Brownies Convection
325°F
(163°C)
25 minutes 100% --
Cinnamon Rolls Combination
350°F
(177°C)
20 minutes 100% --
Cookies Convection
325°F
(163°C)
12 minutes 50% --
Croissants Combination
325°F
(163°C)
15 minutes 50% --
Danish Pastry Combination
350°F
(177°C)
15 minutes 100% --
Dinner Rolls Combination
350°F
(177°C)
10 minutes 100% --
French Bread Combination
350°F
(177°C)
20 minutes 100% --
Fruit Bread Combination
300°F
(149°C)
50 minutes 100% --
Fruit Pie Combination
340°F
(171°C)
30 minutes 100% --
Muffins Convection
325°F
(163°C)
15 minutes 50% --
Par-baked Bread (frozen) Combination
340°F
(171 °C)
15 minutes 100% --
Par-baked Rolls Combination
350°F
(177°C)
10 minutes 100% --
Proofing Low Temp Steam
90°F
(32°C)
30 minutes 50% --
Puff Pastry Combination
350°F
(177°C)
10 minutes 100% --
Sheet Cake Convection
325°F
(163°C)
20 minutes 50% --