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CT EXPRESS STEP BY STEP OPERATION MANUAL • 44
cleaning & Maintenance
CLEANING SCHEDULE
DAILY GASKET CLEANING
It is important to prolong the life of the oven gasket
by cleaning on a daily basis. Routine cleaning will
help protect the gasket from deterioration caused by
acidic foods.
1. Allow the oven to cool, then wipe the gasket
and crevices with clean cloth soaked in warm
detergent solution.
2. Wipe the gasket and crevices with a cloth and clean
rinse water.
Do not attempt to remove gasket or place
in the dishwasher.
PROBE USAGE AND CLEANING
After each use of the CORE TEMP mode, wipe the probe
tip with a clean paper towel to remove food debris. Follow
by wiping the probe with a disposable alcohol pad. Return
the probe to the proper door bracket position. The probe
cable should not be placed near the broiler element at the
top of the oven.
Probe Cleaning Procedures
1. Remove all food debris from probe between loads and
at the end of each production shift. Wipe the entire
probe, probe cable assembly, and probe holding bracket
with a clean cloth and warm detergent solution.
2. Remove detergent by wiping the probe, cable, and
bracket with a cloth and clean rinse water.
3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.
holding bracket. The probe cable should not be placed
near the broiler element at the top of the oven.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
DAILY OVEN CLEANING
To be performed at the end of the production day or
between production shifts.
CLEANING CYCLE NEEDED AFTER SMOKING
To prevent the transfer of smoke residue to non-smoked
products, a cleaning cycle is required before cooking
non-smoked items.
MONTHLY CLEANING
1. Spray Head
2. Water Intake Filters
3. Drain Pipe
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
HAND SPRAYER VALVE
REQUIRES ADDITIONAL
WATER SUPPLY
3/4" G
1-1/2" DRAIN
WATER
INLET
CLEAN-OUT
TANK
2
1
3