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CT EXPRESS STEP BY STEP OPERATION MANUAL • 37
VEGETABLE RECIPES (CONTINUED)
Recipe Oven Mode Temp
Fan
Speed
Browning
Level
Green Beans - Fresh Steam
212°F
(100°C)
100% --
Green Beans - Frozen Steam
212°F
(100°C)
100% --
Parsnips - Fresh Steam
230°F
(110°C)
100% --
Peas - Frozen Steam
212°F
(100°C)
100% --
Potatoes, Red or Salad Steam
212°F
(100°C)
100% --
Squash - Fresh Steam
212°F
(100°C)
100% --
Turnips - Fresh Steam
230°F
(110°C)
100% --
Zucchini - Fresh Steam
212°F
(100°C)
Time
8 minutes
5 minutes
10 minutes
4 minutes
30 minutes
3 minutes
10 minutes
3 minutes 100% --