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CT EXPRESS STEP BY STEP OPERATION MANUAL • 36
preprogrammed recipes
VEGETABLE RECIPES
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Level
Asparagus - Fresh Steam
190°F
(88°C)
3 minutes 50% --
Asparagus - Frozen Steam
212°F
(100°C)
5 minutes 100% --
Baked Potatoes Combination
350°F
(177°C)
40 minutes 100% 1
Beets - Fresh Steam
230°F
(110°C)
20 minutes 100% --
Broccoli - Fresh Steam
212°F
(100°C)
6 minutes 100% --
Broccoli - Frozen Steam
212°F
(100°C)
3 minutes 100% --
Brussel Sprouts - Frozen Steam
212°F
(100°C)
6 minutes 100% --
Cabbage - Fresh Steam
212°F
(100°C)
10 minutes 100% --
Carrots - Fresh Steam
225°F
(107°C)
10 minutes 100% --
Carrots - Frozen Steam
212°F
(100°C)
6 minutes 100% --
Cauliflower - Fresh Steam
212°F
(100°C)
5 minutes 100% --
Cauliflower - Frozen Steam
212°F
(100°C)
4 minutes 100% --
Corn (Kernels) - Frozen Steam
212°F
(100°C)
4 minutes 100% --
Corn-on-the-Cob - Fresh Steam
212°F
(100°C)
14 minutes 100% --
Corn-on-the-Cob - Frozen Steam
212°F
(100°C)
10 minutes 100% --
(CONTINUED ON NEXT PAGE)