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CT EXPRESS STEP BY STEP OPERATION MANUAL • 35
POULTRY RECIPES
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Level
Chicken - Frozen Pieces Combination
350°F
(177°C)
30 minutes 100% 3
Chicken - Oven Fried Pieces Combination
450°F
(232°C)
18 minutes 100% --
Chicken - Thawed Whole Combination
350°F
(177°C)
35 minutes 100% 1
Chicken - Thawed Whole - by Core Temp Combination
350°F
(177°C)
Probe 175°F
(79°C)
100% 1
Chicken baked - Thawed Pieces Combination
375°F
(191°C)
Probe 170°F
(77°C)
100% 2
Duck Pieces - Raw Combination
375°F
(191°C)
25 minutes 100% 4
Duck Whole - by Core Temp (1) Combination
250°F
(121°C)
15 minutes 100% --
(2) Combination
300°F
(149°C)
10 minutes 100% --
(3) Combination
400°F
(204°C)
Probe 175°F
(79°C)
100% 3
Galantine - by Core Temp Low Temp Steam
160°F
(71°C)
Probe 135°F
(79°C)
50% --
Grilled Chicken Breasts Combination
460°F
(238°C)
6 minutes 100% --
Turkey Breast - Precooked - by Time Combination
275°F
(135°C)
Probe 155°F
(68°C)
50% --
Turkey Breast - Raw - by Core Temp Combination
275°F
(135°C)
Probe 155°F
(68°C)
50% 1