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preprogrammed recipes
CT EXPRESS STEP BY STEP OPERATION MANUAL • 33
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Level
Pork - Loin Roast - by Core Temp Combination
300°F
(149°C)
Probe 150°F
(66°C)
100% 2
Pork Ribs Reheat Combination
400°F
(204°C)
7 minutes 100% --
Rack of Lamb - by Core Temp Delta-T
130°F
(54°C)
130 minutes 100% 2
Sausage - Fresh - by Low Temp Steam Low Temp Steam
160°F
(71°C)
15 minutes 50% --
MEAT RECIPES (CONTINUED)