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preprogrammed recipes
CT EXPRESS STEP BY STEP OPERATION MANUAL • 31
FISH & SEAFOOD RECIPES
Recipe Oven Mode Temp Time
Fan
Speed
Browning
Level
Baked Fish - Fresh Combination
400°F
(204°C)
6 minutes 100% 2
Grilled Fish Fillets Combination
460°F
(238°C)
4 minutes 100% --
Lobster - Whole Steam
195°F
(91°C)
13 minutes 50% --
Salmon - Filets Low Steam
145°F
(63°C)
7 minutes 50% --
Salmon - Steaks Steam
145°F
(63°C)
8 minutes 100% --
Shrimp - Steamed Low Steam
160°F
(71°C)
12 minutes 50% --