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OPERATION
AUTO DEFROST CHART (continued)
Poultry setting
FOOD
CHICKEN
Whole
Cut-up
SETTING AT BEEP SPECIAL INSTRUCTIONS
POULTRY Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Turn over. Cover warm
areas with
aluminum foil. Separate
pieces and rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Place chicken breast-side-up on a microwavable roast rack.
Finish defrosting by immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
CORNISH POULTRY Place on a microwavable roasting rack.
HENS Finish defrosting by immersing in cold water.
Whole
TURKEY POULTRY Turn over. Cover warm Place on a microwavable roasting rack.
Breast areas with aluminum foil. Finish defrosting by immersing in cold water.
Fish setting
FOOD SETTING AT BEEP
FISH
Fillets FISH
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets
when partially thawed if
possible.
Separate and rearrange.
Break apart.
Rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
NOTE : Food to be defrosted must be not more than 6.0 Ibs. (4.0kg)
* Available weight is 0.1~6.0 Ibs. (0.1~4.0kg)
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