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Rotisserie/Convection Oven Operation
20
Item # Description Function
3 Power/Light
Switch
(3 position)
Used to turn the oven power and lights ON (1) or OFF (0). Place the knob in the
center position to power the oven. Place the knob in the fully clockwise position to
power the oven and the lights. Place the knob in the fully counterclockwise position
to turn the oven off.
4 Blower Switch
(2 position)
Used to turn the fan on providing optimum air circulation for even baking. Place the
knob in the fully clockwise position to turn on the fan. The fan is automatically turned
off when the door is opened.
Operating the Oven
1. Place the Power/Light switch in the fully clockwise position. This will apply power to the oven and turn the
lights on.
2. Place the Blower switch in the ON (1) position.
3. Press and hold the TIME SELECT arrow buttons on the digital timer until the desired cook time is
displayed or recall a preset time by quickly pressing the appropriate preset button.
4. Pre-heat the oven by setting the thermostat to the desired temperature. The thermostat light will turn off
when the temperature is reached.
5. Open the door and load product into oven once the oven has pre-heated. NOTE: Keep oven door closed
when not loading oven to avoid a sharp decline in oven temperature.
6. Activate the timer by pressing the START/STOP button on the digital timer. The timer will begin to count
down.
7. When the timer has counts down to 0, the digital timer beeper will sound. Press the START/STOP button.
8. Using your oven mitts, open the door and unload the product.
9. Place the Blower switch in the OFF (0) position.
10. Place the Power/Light switch in the fully counterclockwise position OFF (0).
Cooking Suggestions
Most recipes can be adjusted for convection oven use by decreasing the temperature by 25° F and decreasing
cooking time about 25%. Dishes with cooking times over 45 minutes and that might dry out too much (like
lasagna, or meatloaf) should be covered for the first half of the cooking time.