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Rotisserie/Convection Oven Table of Contents
1
Table of Contents
Table of Contents .................................................................................................................................................... 1
Introduction.............................................................................................................................................................. 2
Safety Precautions ................................................................................................................................................ 2
Safety Signs and Messages ............................................................................................................................. 2
Specific Precautions ......................................................................................................................................... 3
Safe Work Practices ......................................................................................................................................... 3
Safety Labels .................................................................................................................................................... 6
Health And Sanitation Practices............................................................................................................................ 7
Food Handling................................................................................................................................................... 7
Storage Of Raw Meats...................................................................................................................................... 7
Coding Cooked Foods ...................................................................................................................................... 7
Storage Of Prepared Foods.............................................................................................................................. 7
Installation................................................................................................................................................................ 8
Unpacking and Handling ....................................................................................................................................... 8
Location and Clearance ........................................................................................................................................ 8
Wiring .................................................................................................................................................................... 8
Operation.................................................................................................................................................................. 9
VGG-8 Operation .................................................................................................................................................. 9
Controls and Indicators ..................................................................................................................................... 9
Programming the Controller Using the Touchscreen Interface ......................................................................14
Programming the Controller Using the RS-232 Interface ............................................................................... 15
Operation with the Controller .......................................................................................................................... 16
Accessory Use ................................................................................................................................................ 17
CO Operation ...................................................................................................................................................... 18
Controls and Indicators ................................................................................................................................... 18
Operating the Oven......................................................................................................................................... 20
Cooking Suggestions ...................................................................................................................................... 20
Maintenance ........................................................................................................................................................... 21
Scheduled Maintenance...................................................................................................................................... 21
VGG Oven Cleaning (Daily)............................................................................................................................ 21
CO Oven Cleaning.......................................................................................................................................... 24
Troubleshooting................................................................................................................................................... 25
VGG ................................................................................................................................................................ 25
CO................................................................................................................................................................... 26
Notes....................................................................................................................................................................... 28