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Rotisserie/Convection Oven Introduction
2
Introduction
Your BKI VGG-CO is a computer controlled VGG-8 rotisserie oven mounted atop a convection oven. The VGG-8
utilizes a revolving mechanism and convection heat to ensure even product cooking. A touchscreen control and
switches are provided to allow for quick setup and operation. The convection oven is 7.14 cubic feet and has a
solid state timing control. Both units have removable components that allow for easy maintenance and cleaning.
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been
built with care and dedication -- using the best materials available. Attention to the instructions in this manual
regarding proper installation, operation, and maintenance will result in long lasting dependability and ensure the
highest profitable return on your investment.
PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have
any questions, please contact your BKI Distributor. If they are unable to answer your
questions, phone the applicable BKI Technical Services Department:
BKI North America: (864) 963-3471
BKI Europe: (44) 0870 9904242
Safety Precautions
Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you
see this symbol on your equipment, be alert to the potential for personal injury or property damage.
Safety Signs and Messages
The following Safety signs and messages are placed in this manual to provide instructions and identify specific
areas where potential hazards exist and special precautions should be taken. Know and understand the meaning
of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other
persons may result if these messages are not followed.
This message indicates an imminently hazardous situation which, if not avoided, will
result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, could
result in death or serious injury.
This message indicates a potentially hazardous situation, which, if not avoided, may
result in minor or moderate injury. It may also be used to alert against unsafe practices.
This message is used when special information, instructions or identification are required
relating to procedures, equipment, tools, capacities and other special data.