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Coee Brewing Methods
The French press coee mker is
the simplest of ll brewing systems,
where corsely ground bens meet
hot wter right o the boil. The right
temperture (9296°C, 195205°F)
brings the optiml extrction power
for the essentil oils in the bens to
develop their full lvor proile in just
four minutes. An esy press on the
plunger locks the grinds t the bottom
of the glss crfe nd stops the
brewing process.
Note: For the French press brewing method,
BODUM® recommends corse grind.
The French Press
17
Coee