Bodum 11195-16 Coffeemaker User Manual


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Somewhere in between blck
nd green te production lies
the truth bout oolong te,
which is  prtly-oxidized te.
Wheres the green te is not
oxidized t ll nd the blck
te is fully oxidized, the oolong
te vries from very light oxidi-
ztion (closer relted to green
te), up to hevy oxidiztion
nd chresteristics of  blck
te. Oolong te is commonly
used to prepre multiple infu-
sions nd  trditionl prt
of the chinese te ceremony.
Oolong Te
SKÅL, p.84
Only  very limited re in the
Cedr mountins, in the hert
of South Afric is cpble of
providing the right soil nd
climte to grow rooibos. Being
used for centuries by the locl
people, the rooibos cultivtion
nd processign strted only
 few hundred yers go. Now
the bush is treted nerly the
sme wy, s it hs been for
decdes. The bush is llowed
to ferment fter hrvest, giving
the te it's disctinctive sweet
nd red cup.
Rooibos Te
PAVINA, p.78
Commonly used in Europe,
dried fruit pieces nd other
prts of suitble plnts hve
been brewed with hot wter
into fruit te  or tisne  for
thousnds of yers. The bsic
fruit te consists of pple,
ornge, hibiscus nd rosehip
nd is given  specil twist
with whtever exotic fruits nd
ingredients is dded to it. Fruit
tes re nturlly ceine
free nd mke the perfect iced
tes for children!
Fruit Te
TITLIS, p.83
90°C
195°F
3min
9096°C
195205°F
5–6min
9096°C
195205°F
5–6min
61
Tea
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