Bodum 11195-16 Coffeemaker User Manual


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The coee is slowly poured into
n 8oz glss illed with hot,
frothed milk. The coee “stins”
the milk nd cretes  drker
lyer over the milk. Then it ll
gets topped o with pure white
fom – mking  perfect ltte
mcchito,  three-lyer drink.
Ltte is mde with coee nd
stemed milk in  rtio of
5:1. The coee is topped with
stemed milk then inished
with stemed milk fom.
Ce moch hs been served
in Itlin-Americn cfes since
the 1950s. It’s  combintion
of equl mounts of coee,
hot chocolte nd hot frothed
milk. Tody the hot chocolte
is oftentimes substituted
with chocolte syrup. For the
ultimte sinners it is topped
o with whipped crem.
Ce Moch
PAVINA, p.78
Ltte Mcchito
PAVINA, p.78
Ce Ltte
ASSAM, p.79
Frothed milk
Frothed milk
Frothed milk
or whipped crem
Stemed milk
Hot chocolte
Milk
Coee
Coee
Coee
23
Coee
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