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INSTRUCTION FOR USE
5
the appliance. If the appliance is earthed, the extension
cable must be a three-core earthed cable. The extension
cable must not hang over the edge of a table or worktop,
children may not be able pull on it and it must not be
possible to trip over it.
For USA and Canada only
Grounding instructions
– This appliance must be grounded while in use to protect
the operator from electric shock. The Appliance is equipped
with a 3-conductor cord and a 3-prong grounding type plug
to fit the proper grounding–type receptacle. An adapter
should be used for connecting to two-prong receptacles.
The grounding tab which extends from the adapter must be
connected to a permanent ground such as a properly ground-
ed outlet box. The grounding tab must be properly connected
to the ground of the outlet box using a metal screw.
STAND MIXER BEFORE USE
Clean the stand mixer before using it for the first time.
Please refer to chapter «MAINTENANCE AND CARE».
USING THE ATTACHMENTS
Your stand mixer comes with the following three mixing
attachments: beater (8), dough hook (9) and whisk (10).
BEATER (8)
The beater is suitable for normal mixing tasks such as cakes,
biscuits, icing, fillings, eclairs, pastry, sweet dough and
creamed potatoes.
DOUGH HOOK (9)
The dough hook is particularly suited for mixing and knead-
ing bread dough, yeast dough and pizza dough.
WHISK (10)
The whisk is suitable for whipping and mixing eggs, cream,
thin dough, fat-free sponge, meringue, cheesecake, mousse
and soufflés.
SPEED SETTINGS
The stand mixer offers 7 speed settings. Please note that each
mixing process should start at the slowest speed before speed
is increased to the recommended level as described below.
POSITION STOP
The appliance is turned off in this position. Always set the
speed to position stop, turn the ON/OFF switch (5) to OFF and
remove the plug from the power socket for cleaning or storing
the appliance.