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8
BISTRO
MIXING
– IMPORTANT. The stand mixer must be switched off after 5
minutes permanent operation for a period of 10 minutes
to prevent the motor from overheating.
For processing stiff bread dough or pizza dough do not
use more than 1 kg of flour. The operation should take no
longer than 5 minutes.
– Lower the mixing attachment (8,9,10) into the ingredients
in the bowl (2) and click the mixing arm (6) into place.
Then use the speed control (4) to select the desired speed.
Please refer to chapter «SPEED SETTINGS».
– Use the splash guard (11) to avoid spattering.
– When you have finished mixing, set the speed control (4)
to stop, turn the ON/OFF switch to OFF and remove the
plug from the power socket.
REMOVING MIXING ATTACHMENTS
– Please ensure that the speed control (4) is set to stop, that the
ON/OFF switch (5) is turned to OFF and that the plug has
been removed from the power socket.
– It is essential that the mixing attachment has stopped rotating.
Remove the mixing attachment (8,9,10) from the insertion
opening (3) by turning it in an anti-clockwise direction.
MAINTENANCE AND CARE
– Before cleaning, set the speed control (4) to stop, turn the
ON/OFF switch (5) to OFF and remove the plug from the
power socket.
– Never use scouring powder.
– Any other servicing should be performed by an authorized
service representative.
CLEANING THE MIXING ATTACHMENTS
– Excess ingredients can be removed from the mixing
attachments (8, 9, 10) with a rubber or plastic scraper.
– The mixing attachments (8, 9, 10), splash guard (11) and
bowl (2) can be washed by hand or in the dishwasher.
CLEANING THE HOUSING
– The entire housing of the stand mixer may only be cleaned
with a damp cloth.
– Never immerse the stand mixer, the plug or the power cable
in water. Please bear in mind that it is an electrical appliance.