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Daily Cleaning Practices
Control Knobs Pull up to remove. Slip a towel under the knob and hold edge of towel together.
Using the towel for leverage, pull up. Wipe with hot, soapy cloth, rinse and dry. Do
not soak!
Side Trim
(Stainless Steel Models)
Always wipe with the grain when cleaning. For moderate/ heavy soil, use
BonAmi® or Soft Scrub® (no bleach). Wipe using a damp sponge or cloth, rinse
and dry.
Recommended Cleaners • Cooktop Cleaning Crème®
• Use only a small amount; apply to a clean paper towel or cloth. Wipe on the
surface and buff with a clean dry towel.
• BonAmi®: rinse and dry.
• Soft Scrub® (without bleach): rinse and dry.
• White Vinegar: rinse and dry.
• Razor blade scraper (packaged with cooktop)
Note: The recommended cleaners indicate a type of cleaner and do not constitute
an endorsement.
Avoid These Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic Cleaners Oven cleaners such as Easy Off® may etch the cooktop
surface.
• Abrasive Cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and / or leave metal marks.
• Soap-filled scouring pads such as SOS® can scratch the surface.
• Powdery cleaners containing chlorine bleach can permanently stain the cook-
top.
• Flammable cleaners such as lighter fluid or WD-40.
Daily Cleaning Techniques 1. Clean the surface when it is completely cool with the following exception:
remove Dry Sugar, Sugar Syrup, Tomato Products and Milk immediately with
the razor blade scraper.
Figure 8 - Scraper
CAUTION: Do not use any kind of cleaner on the glass while the sur-
face is hot; use only the razor blade scraper. The resulting fumes can
be hazardous to your health. Heating the cleaner can chemically attack
and damage the surface.
2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry.
Use white vinegar if smudge remains; rinse.