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English 10
Condensation
• It is normal for certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The
moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
Operating the Oven Light
The interior oven light will automatically turn ON when the
oven door is opened.
Press “Oven Light” to turn the interior oven light ON and
OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall
of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven light, see Replacing an Oven
Light in the Maintenance section.
Recommended Rack Positions for Broiling, Baking &
Roasting
Food Rack Position
Broiling hamburgers and
steaks
6 or 7
Broiling meats, chicken or
fish
5 or 6
Cookies, cakes, pies,
biscuits and muffins
4 or 5
Frozen pies, angel food
cake, yeast, bread,
casseroles, small cuts of
meat or poultry
2 or 3
Turkey or ham 1
Rack Positions
2
3
4
5
6
1
7