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SAUCES & BATTERS
YORKSHIRE PUDDINGS
Makes 6
INGREDIENTS
¼ cup/60ml water
1
⁄3 cup/75ml milk
1 x 60g egg, lightly beaten
¾ cup/112g plain flour
Freshly ground black pepper
1½ tablespoons beef dripping or oil
METHOD
1. Place water, milk, egg, flour and pepper
into blender jug, select speed 4 and
blend until smooth.
2. Place 1 teaspoon beef dripping or oil in
each of six muffin pans and heat in oven
until dripping or oil is sizzling.
3. Divide batter between muffin pans and
cook at 220ºC for 10-15 minutes, or
until puffed and golden. Serve as an
accompaniment for roast beef.
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
in the blender jug, mix on speed 4 with
the lid firmly held in position, to form a
smooth batter.
2. Heat a small greased frying pan over a
moderate heat; pour a small quantity of
batter into frying pan to cover base of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
5. Repeat with remaining batter mixture.
6. Serve with maple syrup and ice cream.