Filter
Top Products
26
COCKTAILS
WATERMELON AND
VODKA SLUSHIE
Serves 2
INGREDIENTS
2 cups watermelon, peeled and diced
1½ tablespoons/30ml vodka
1 cup ice cubes
Lime juice, for serving
METHOD
1. Place watermelon, vodka and ice cubes
into the blender jug, select speeds 4-5
and blend until thick.
2. Serve in parfait glasses with drizzle of
fresh lime juice.
PEAR AND VODKA FRAPPÉ
Serves 2
INGREDIENTS
1 cup diced green pear, skin on
1 cup ice
¼ cup/60ml vodka
METHOD
1. Place all ingredients into the blender jug,
select speed 3 and blend until combined.
2. Serve in martini glasses
BLOODY MARY FREEZER
Serves 2
INGREDIENTS
1 cup/250ml tomato juice
¼ cup/60ml vodka
¼ cup/60ml lemon juice
1 egg white
Salt and pepper
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
1 cup ice cubes
Celery leaves optional
METHOD
1. Place all ingredients into the blender
jug, select speed 4-5 and blend until well
combined and ice is crushed.
2. Serve in tall glasses, garnished with
celery leaves.
FLUFFY DUCK
Serves 2
INGREDIENTS
1½ tablespoons/30ml white rum
1½ tablespoons/30ml advocaat
¼ cup/60ml orange juice
1½ tablespoons/30ml cream
6 ice cubes
Orange slices, cherries, optional
METHOD
1. Place all ingredients into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Pour into tall glasses and garnish with
orange slices and cherries.