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COCKTAILS
SUGAR SYRUP
Makes approx. 2 cups
INGREDIENTS
1 cup white sugar
1 cup/250mlwater
METHOD
1. Place sugar and water into a saucepan
and bring to the boil. Allow to cool.
2. Place the warm sugar syrup (also called
cocktail syrup) into a sterilized screw-
top jar and refrigerate until required.
This syrup is used to sweeten drinks and
provides a liquid to assist blending.
MARGARITA
Serves 2
INGREDIENTS
¼ cup/60ml Tequila
¼ cup/60ml Cointreau
1 cup/250ml lime juice
12 ice cubes
Lime slices for serving
METHOD
1. Place Tequila, Cointreau, lime juice
and ice cubes into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Serve in margarita glasses, garnish with
small wedges of lime.
DAIQUIRIS
General recipe
Serves 2
INGREDIENTS
Fruit (approximately 1 cup)
½ cup/125ml white spirits (white rum, vodka
or kirsch)
cup/75ml sugar syrup
1 cup ice
METHOD
1. Place all ingredients into the blender jug
and puree using speed 5.
2. Most fresh fruit and berries can be used.
Frozen fruit should be defrosted.
3. Fruit with hard skin or stones must have
them removed before pureeing.
4. Large fruit should be diced.