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NON-ALCOHOLIC DRINKS
FRUIT COCKTAIL
Serves 2
INGREDIENTS
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed, then quartered
1 cup/250ml soda water
2 tablespoons passionfruit pulp
METHOD
1. Place pineapple juice, banana and
orange into the blender jug, select
speeds 4-5 and blend until well
combined.
2. Stir in passionfruit pulp and soda water
and serve.
CRANBERRY CRUSHER
Serves 2
INGREDIENTS
1 cup peeled and chopped pink grapefruit
½ cup/125ml orange juice
½ cup/125ml cranberry juice
1 tablespoon caster sugar
1 cup/250ml ginger ale
METHOD
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug, select
speeds 4-5 and blend until well
combined.
2. Pour into chilled glasses and top with
ginger ale.
ROCKMELON AND
PINEAPPLE FRAPPÉ
Serves 2
INGREDIENTS
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
METHOD
1. Place all ingredients into blender jug,
select speeds 4-5 and blend until all
ingredients are crushed and mixture is
thick.
2. Serve with chopped mint leaves.
PEAR AND LEMON FRAPPÉ
Serves 2
INGREDIENTS
1 cup canned pear
1 cup ice
1 tablespoon/20ml lemon juice
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until all
ingredients are crushed and thick.
2. Serve immediately.