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COCKTAILS
BRANDY ALEXANDER
Serves 2
INGREDIENTS
½ cup/125ml brandy
½ cup/125ml crème de cocoa
2 scoops ice cream
Ground nutmeg
METHOD
1. Place all ingredients into the blender
jug, select speed 4 and blend until the
ingredients are well mixed.
2. Serve in martini glasses, dusted
with nutmeg.
PINA COLADA
Serves 2
INGREDIENTS
½ cup/125ml pineapple juice
¼ cup/60ml coconut cream
¼ cup/60ml dark rum
½ cup ice cubes
Pineapple leaves, optional
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until the
ingredients are well mixed.
2. Serve in tall glasses garnished with
pineapple leaves.
MELON DREAM
Serves 2
INGREDIENTS
1 tablespoon/20ml Triple Sec
1½ tablespoons/30ml Galliano
1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice
1 cup chopped rockmelon
1 cup ice cubes
Melon slices for serving
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5, blend until well
combined and ice is crushed.
2. Pour into tall glasses, garnish with small
slices of melon.