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Suggested uses your Breville ikon™ Blender
This blending chart is to be used as a guide only
Food Preparation & Usage Quantity Function Time
Lean meat / poultry Trim excess fat ans sinew, cut into
2cm cubes.
Use: mince
250g Chop / speed 2 10 - 20 secs
Fish / seafood Remove skin and bones and cut into
2cm cubes.
Use: mince
300g Chop / speed 2 10 - 15 secs
Raw vegetables Peel and cut into 1.5 - 2cm cubes.
Use: stuffing, filling, puree, soup
200g Chop / speed 2 10 - 30 secs
Nuts Remove shells.
Use; cakes, toppings pastes
200g Chop / speed 2 10 - 30 secs
Bread or biscuit
crumbs
Cut bread into 2cm pieces, break up
biscuits.
Use: cheesecake crust
100g Chop / speed 2 10 - 30 secs
Mayonnaise Mix the egg yolk and vinegar. Add
the oil.
Use: dressing
125g Mix / speed 1
Blend / speed 3
10 - 15 secs
60 secs
Whipped cream Add sugar or vanilla if desired.
Use: topping
300ml Mix / speed 1
Pulse
10 - 20 secs
1 - 2 times
Herbs / spices Chopped or halved
Use; past
1 cup Chop / speed 2 20 - 30 secs
Smoothie Milk, whole fresh fruits, yoghurt, ice
cream.
Use: milkshakes, frappes
Max
800ml
Smoothie 60 secs
Fresh fruit Chopped or whole berries.
Use: dessert sauce
250g Blend / speed 3 20 - 30 secs
Dried fruit Chopped dry fruit
Use: fruit mince
300g Chop / speed 2 20 - 30 secs
Ice Crush
Use: mixed drinks, cocktails, slurpies
Max 1 tray
/ 250g
Chop / speed 2 10 - 20 secs
BBL550_IB_FA.indd 14 10/02/10 2:32 PM