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Recipe 12
Cocktails
MARGARITA
Serves 2
¼ cup/60ml tequila
¼ cup/60ml cointreau
¼ cup/60ml lime juice
12 ice cubes
1. Place tequila, cointreau, lime juice and ice
cubes into blender jug.
2. Use the Pulse Function until mixture is well
combined and ice is well crushed.
Serve in salt rimmed glasses.
DAIQUIRIS
Serves 2-4
Fruit (approximately 1 cup) (See TIP)
½ cup/125ml white spirits (white run, vodka
or kirsch)
¼ cup/60ml sugar syrup
2 cups/18 medium ice cubes
1. Place fruit, white spirits and sugar syrup
into blender jug. Using Blend function blend
until smooth.
2. Remove the blender and strain mixture
through a fine sieve. Return strained fruit
mix to clean blender jug.
3. Add ice cubes and using Pulse function
pulse until smooth.
TIP: Most fresh fruit and berries can be used. If
using frozen fruit, defrost before use. Fruit with
hard skins or stones must have them removed
before pureeing. Large fruit must be diced.
SUGAR SYRUP
1 cup sugar
1 cup water
1. Place sugar and water into a saucepan and
heat gently stirring until sugar is dissolved.
2. Bring mixture to boil and boil for 5 minutes.
Remove from heat and allow to cool.
FROZEN SANGRIA
Serves 4-6
1 cup / 250ml fruity red wine, chilled
½ cup / 125ml cranberry or red grape juice
½ cup / 125ml frozen lemon sorbet
1
⁄3 cup / 80ml orange concentrate
1
⁄3 cup fresh seedless grapes, frozen
1 cup canned plums, drained and deseeded
250ml can soda water or lemonade, optional
1. Place all ingredients into blender jug.
2. Use the Pulse function until mixture
is smooth
3. Stir in soda water or lemonade, if desired
and serve immediately.
PINA COLADA
Serves 2
3 tablespoons / ¼ cup white rum
2 tablespoons coconut cream
¾ cup / 190ml pineapple juice
10 ice cubes
1. Place all ingredients into blender jug.
2. Use the Pulse function until mixture
is smooth
Serve immediately
BBL550_IB_FA.indd 12 10/02/10 2:32 PM