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Recipe 13
Non-alcoholic Cocktails
WILD THING
Serves 2
1 cup / 250ml orange juice, chilled
1 punnet strawberries, hulled and halved
½ teaspoon grated orange rind
1 tablespoon oatmeal
½ cup wild berry or another fruit-based frozen
yoghurt
1. Place all ingredients into a blender jug.
2. Use the Puree function and blend
until smooth.
3. Pour into two glasses and serve immediately.
Note: For a thicker creamier drink add an
extra ½ cup of frozen yoghurt.
GOLDEN ORCHARD
Makes 2 cups
1 cup / 250ml apple juice
½ cup thick plain yoghurt
1 × 310g canned mandarin segments, drained
1½ tablespoons golden syrup
1. Place all ingredients into a blender jug.
2. Use the Puree function and blend
until smooth.
3. Pour into two tall glasses and
serve immediately.
FRUIT COCKTAIL
Serves 4
1 cup / 250ml pineapple juice
1 banana, peeled and chopped and sliced
1 orange, skin and pith removed then chopped
2 tablespoons passionfruit pulp
1 cup / 250ml soda water
1. Place pineapple juice, banana and orange
into blender jug.
2. Use the Puree function and blend
until smooth.
3. Stir in passionfruit pulp and soda
water and serve immediately in 4 chilled
cocktail glasses.
BBL550_IB_FA.indd 13 10/02/10 2:32 PM