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Recipe 10
Sweet Treats
MIXED BERRY CRÊPES
Serves 4-6
2 × 60g eggs
1 cup/ 250ml milk
1 tablespoon/20g butter, melted
1 cup/ 150g plain flour
2 teaspoons castor sugar
¼ cup/ 60ml castor sugar, extra
¼ cup/ 60ml water
2 punnets mixed fresh berries (strawberries,
raspberries, blueberries) washed and hulled
1. Place eggs, milk, butter, flour and castor
sugar into the blender jug. Select the Blend
function and blend until smooth. If required,
interrupt blending halfway and scrape down
sides of jugs with a plastic spatula. Do not
over process. Allow to stand for 1 hour.
2. Heat a small non stick frypan or crepe
pan. Pour ¼ cup batter into pan, swirling
to cover base. Cook on medium heat until
underside is golden, approximately 1
minute. Turn crepe to cook on the other
side. Remove from pan and place on a
plate. Repeat with remaining batter to make
approximately 8 crepes, stacking crepes
onto plate and interweaving with grease
proof paper. Set aside.
3. To make mixed berry sauce, heat extra
sugar and water in a small saucepan until
dissolved. Add mixed berries and cook until
slightly soft about 1-2 minutes. Allow to cool.
4. Strain half of the cooked berries from
cooked mixture, set aside.
5. Place remaining cooked berry mixture into
blender jug and blend until smooth using
the liquify function.
6. Fold crepes into quarters and arrange in
an ovenproof dish overlapping layers with
reserved berries. Pour sauce over crepes
and bake in a preheated oven at 200°C for
10-15 minutes.
Serve with scoops of vanilla ice cream.
TIP: Brandy can be added to mixed berry sauce.
WHIPPED CREAM:
1. 1 × 300ml carton thickened or pure cream
2. Place cream into blender jug and select the
Blend function. Blend for approximately 10-
15 seconds. Check thickness. Pulse once or
twice if extra thickening is required. Do not
over blend.
BBL550_IB_FA.indd 10 10/02/10 2:32 PM