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Recipe 14
ROCK MELON AND
PINEAPPLE FRAPPE
Serves 4
2 cups chopped rock melon
1 cup canned pineapple pieces, drained
10 ice cubes
Chopped mint leaves, to serve
1. Place rock melon, pineapple and ice into the
blender jug.
2. Use Pulse function until ice is crushed and
mixture is smooth and thick.
Serve in 4 chilled glasses, topped with chopped
mint leaves.
RASPBERRY, ORANGE AND
PASSIONFRUIT FRAPPE
Serves 2
2 cups frozen raspberries, allow to thaw until just
soft
Juice of 2 oranges (¾ cup)
Pulp of 2 passionfruit
1 tablespoon castor sugar
10 large ice cubes
1. Place all ingredients except passionfruit into
blender jug.
2. Use Pulse function until ice is crushed and
mixture is well combined.
3. Stir through passionfruit pulp.
Serve immediately in 2 tall chilled glasses.
Frappes, Smoothies and Milkshakes
PEANUT SMOOTHIE
Serves 2
2 cups / 500ml milk
½ cup vanilla ice cream
1 tablespoon smooth peanut butter
3 tablespoons malted milk drink powder
1. Place all ingredients into blender jug.
2. Use the Smoothie function and blend until
well combined.
Serve immediately.
MANGO SMOOTHIE
Serves 4
2 mangoes, peeled and sliced
1 cup of mango flavoured yoghurt
1 cup / 250ml orange juice
1. Place all ingredients into blender jug.
2. Use the Smoothie function and blend until
well combined.
Serve immediately.
BBL550_IB_FA.indd 14 10/02/10 2:32 PM