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Recipe 15
CHOCOLATE MALTED SMOOTHIE
Serves 2
2 cups / 500ml milk, chilled
1/3 cup malted milk powder
½ cup vanilla ice cream
½ cup chocolate ice cream
Extra 2 scoops chocolate ice cream
4 tablespoons caramel sauce
Chocolate curls, for decoration (optional)
1. Place milk, malted milk vanilla and
chocolate ice cream in blender jug.
2. Select the Blend function and blend until
smooth and thick.
3. Divide between 2 glasses.
4. Top with extra chocolate ice cream, caramel
sauce and chocolate curls and serve.
TIP: Create chocolate curls to decorate your
drinks by grating a block of flat chocolate with
a potato peeler.
TIP: Substitute the dairy products to suit
i.e. replace milk or ice cream with soy or low
fat variations.
BANANA SMOOTHIE
Serves 2
3 ripe bananas, peeled and sliced
1 cup natural yoghurt
1 cup / 250ml milk
¼ cup honey
1. Place banana, yoghurt, milk and honey into
blender jug.
2. Select the Blend function and blend until
well combined.
Serve immediately.
Frappes, Smoothies and Milkshakes continued
POWER SHAKE
Serves 2
1½ teaspoon cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 × 60g egg
1 teaspoon wheat germ
2 cups / 500ml milk
¼ cup vanilla flavoured yoghurt
1. Dissolve cocoa and coffee in boiling water.
Allow to cool or refrigerate.
2. Combine with sugar, egg, wheat germ, milk
and yoghurt and pour into blender jug.
3. Select the Puree function and blend until
smooth and frothy.
Serve immediately.
STRAWBERRY AND PASSIONFRUIT
MILKSHAKE
Serves 4
1 punnet strawberries, hulled and halved
Pulp of 4 passionfruit
2 cups / 500ml, chilled
1½ cups passionfruit or vanilla ice cream
4 tablespoons strawberry topping
1. Place strawberries in blender jug with milk,
1 cup of the ice cream and 2 tablespoons of
the strawberry topping.
2. Select the Blend function and blend until
thick and creamy.
3. Pour into a jug and stir through passionfruit
pulp.
4. Pour into four glasses then top with
remaining ice cream and strawberry topping.
Serve immediately.
BBL550_IB_FA.indd 15 10/02/10 2:32 PM