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RECIPES - SAUCES
SMOKED SALMON AND DILL
PASTA SAUCE
10½ oz (300g) smoked salmon
2 tablespoons fresh dill
1 teaspoon grated lemon rind
1¼ cups sour cream
1 tablespoon lemon juice
7oz (200g) light cream cheese
2 teaspoons French mustard
Place all ingredients into a large mixing 1.
bowl.
Place the Cordless Hand Blender with 2.
stainless steel blending shaft attached
into the ingredients and blend until
smooth.
Serve hot or cold over cooked pasta 3.
of your choice.Place Cordless Hand
Blender with the stainless steel blending
shaft attached into saucepan and blend
until soup is smooth. Serve.
BASIC MAYONNAISE
1 egg
¼ teaspoon salt
1 teaspoon mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
1½ tablespoons lemon juice
¾ cup vegetable oil
Place the first 6 ingredients into a 1.
medium mixing bowl.
Place the Cordless Hand Blender 2.
assembled with smoothie attachment
into the ingredients and blend.
With Cordless Hand Blender still 3.
blending, gradually drizzle oil into egg
mixture; blend until thick and smooth.
RECIPES - SAUCES
CITRUS AND CORIANDER
DRESSING
¾ cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
Place all ingredients into mixing jug.1.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until smooth.
Serve over salad.3.
SPICY SATAY SAUCE
2 cups shelled peanuts
3 tablespoons lemon juice
1 cup chicken stock
1 cup coconut cream
¼ cup sweet Thai chilli sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
Place all ingredients into a medium 1.
mixing bowl.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until smooth.
Serve with barbecued steak, chicken 3.
or lamb.
FLAVOR VARIATIONS FOR
MAYONNAISE
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely
diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
Blend in a selected flavor variation when 1.
the mayonnaise is thick and smooth.
SPICY TARTAR SAUCE
1¼ cup egg mayonnaise
2 tablespoons lime juice
2 small red chillies, chopped
1 teaspoon grated lime rind
¾ cup chopped pickled gerkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained
Place all ingredients into mixing jug.1.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until smooth.
Serve with seafood, fish or steak.3.
CUCUMBER AND MINT RAITA
2½ cups thick Greek style yogurt
2 Lebanese cucumbers, seeded and
chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
½ cup mint leaves
Place all ingredients into mixing jug.1.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until smooth.
Serve as an accompaniment with curries.3.
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