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RECIPES - COCKTAILS
MARGARITA
2 floz (60ml) tequila
2 floz (60ml) cointreau
2½ floz (80ml) lime juice
12 ice cubes
Place all ingredients into mixing jug.1.
Place Cordless Hand Blender with the 2.
stainless steel blending shaft attached
into the ingredients and blend until well
combined and ice is crushed (approx
30 seconds).
Serve in salt rimmed glasses. Place 3.
Cordless Hand Blender with the
stainless steel blending shaft attached
into saucepan and blend until soup is
smooth. Serve.
DAIQUIRIS
Basic Recipe
About 1 cup fruit
4 floz (120ml) white spirits
(white rum, vodka, kirsch)
4 floz (120ml) sugar syrup
1 cup ice
Place all ingredients into mixing jug.1.
Place Cordless Hand Blender with the 2.
stainless steel blending shaft attached
into the ingredients and blend until
smooth (approx 30 seconds).
Pour into glasses and seve immediately.3.
RECIPES - NON-ALCHOLIC DRINKS
FRUIT COCKTAIL
1 cup pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed and
quartered
1 cup soda water
2 tablespoons passionfruit pulp
Place pineapple juice, banana and 1.
orange into mixing jug.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until smooth (approx 30 seconds).
Stir in passionfruit pulp and soda water 3.
and serve.
CANTALOUPE AND PINEAPPLE
FRAPPE
1 cup chopped cantaloupe
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
Place cantaloupe, pineapple and ice into 1.
the mixing jug.
Place the Cordless Hand Blender 2.
with the stainless steel blending shaft
attached into the ingredients and blend
until ice is crushed and mixture is smooth
and thick.
Serve with chopped mint leaves.3.
NOTE:
Most fresh fruit and berries can be
used. If using frozen fruit defrost
before use. Fruit with hard skins or
stones must have them removed
before pureeing. Large fruit must be
diced first.
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