Breville BEM600XL Mixer User Manual


 
18
CARE CLEANING AND STORING
1. Always ensure that the control switches
are in the OFF position. Then remove
the power cord from the power outlet.
2. Eject the beaters/dough hooks from
the mixer.
3. To remove the hand mixer from the
stand before cleaning, press the TILT
button to tilt the mixer head to the up
position. Press the PUSH TO RELEASE
MIXER button to remove the mixer head
from the stand.
4. Remove the mixing bowl from stand
then wipe the hand mixer and mixer
stand area with a soft, damp cloth then
dry thoroughly.
5. Wipe any access food particles from the
power cord.
6. Wash the beaters, mixer bowl, spatula
and dough hooks in warm soapy water
with a soft clean cloth. Rinse and dry
thoroughly. The spatula may also be
washed in the dishwasher.
7. Do not allow the mixer, beaters or dough
hooks to soak in water for an extended
period of time, as they may damage the
metal finish.
8. Do not place any part of the mixer
except the spatula in the dishwasher.
NOTE
Do not use abrasive scouring pads
or cleaners when cleaning the mixer
bowl, beaters or dough hooks as these
may scratch the surface. Also ensure
that the mixing bowl, beaters or
dough hooks are not soaked in water
for extended periods of time, i.e. for
several hours or over night, as this may
damage the metal finish. Do not wash
or soak the mixer stand in water or
other liquid. Clean with a damp cloth
and dry thoroughly. Do not allow water
or any liquid to enter the gear system
as damage may result.
CAUTION
Never immerse the Hand Mixer, mixer
stand, power cord or plug in water or
any other liquid.
STORAGE
Your Breville Handy Stand Mixer
should
be kept in a convenient position on your
kitchen counter top or in an accessible
cupboard.
Always unplug your Breville Handy Stand
Mixer™ from the power outlet before storing.
Place the bowl into the locking position
on the stand. Place the beaters and dough
hooks inside the mixer bowl and lower the
head into the horizontal position.
CARE, CLEANING AND STORAGE
BEM600XL_IB_A12_FA.indd 18 21/06/12 10:25 AM