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PAge heAder.....
MEASURING AND WEIGHING
THERMOSTAT SETTINGS
DESCRIPTION OF OVEN
TEMPERATURES
ELECTRIC OVENS
°C °F
GAS OVENS
°C °F
Very Slow 120 250 120 250
Slow 150 300 150 300
Moderately slow 170 325 160 325
Moderate 180 350 180 350
Moderately hot 200 400 190 375
Hot 220 425 200 400
Very Hot 230 450 230 450
NOTE
If using fan forced (convection) ovens
be sure to turn the temperature down
by 15-20°. Also check the recipes at the
back of this book.
BEM600XL_IB_A12_FA.indd 21 21/06/12 10:25 AM