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PAge heAder.....
RECIPES
BUTTER CREAM ICING
For a 9" cake
INGREDIENTS
1 stick (113g) butter, softened
1 ½ cups (184g) powdered sugar, sifted
1-2 tablespoons milk
METHOD
1. Place butter into the bowl of the electric
mixer. Using the mixer as a hand mixer
beat on speed until pale and creamy.
2. Reduce speed and gradually add
powdered sugar until combined. Adjust
thickness of icing with milk.
TIP
If adding food coloring you may not
need to add any milk at all.
CREAM CHEESE FROSTING
For a 9" cake
INGREDIENTS
2 tablespoons (30g) butter, softened
4.4oz (125g) cream cheese, softened
½ teaspoon vanilla extract
1 ½ cups (185g) powdered sugar, sifted
METHOD
1. Place butter, cheese and vanilla into the
bowl of the electric mixer. Beat on speed
7-8 for about 1-2 minutes or until
well combined.
2. Reduce speed to 3 and add sugar; once
added increase speed again until
mixed well.
3. Spread on cooled cake.
CHOCOLATE GANACHE
For a 9" cake
INGREDIENTS
7oz (200g) good quality dark chocolate, chopped
1 cup heavy cream
METHOD
1. Stir ingredients in small saucepan over a
low heat until smooth. Cool to spreading
consistency.
2. Spread on cooled cake.
BEM600XL_IB_A12_FA.indd 36 21/06/12 10:25 AM