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HINTS AND TIPS
MIXING GUIDE
SPEED SETTING* MIXING TASK MIXTURE
1-3 Kneading/Folding in/Light
mixing
Bread dough, Scones, Pastry/Folding
of flour into cakes
4-6 Light Mixing Puddings, Custards, Packet cake
Mixes, Icings
7-9 Creaming/Beating Butter and Sugar/Cream Cheese,
Heavy Batters
10-12 Whipping/Aerating Beating cream, Egg Whites,
Meringue
* Settings should be used as a guide only.
ISSUE TIP
Choice of beaters Do not use a dough hook with a beater - this will damage
the Mixer.
Speed Settings Use the mixing guide above to select a suitable mixing speed
when preparing recipes. Begin mixing at lowest speed then
increase to higher speed to prevent splattering.
Bowl Speed Use the low bowl speed for speeds 1-6 and the high bowl speed
for speeds 6-12.
Mixing Mix for the recommended time in the recipe - avoid over
mixing.
Should an object such as a spoon or spatula fall into the bowl
while mixing immediately turn the mixer off, unplug at the
power outlet and remove the object.
Egg white Be sure the beaters and bowl are completely clean and dry
before use - a small amount of fat and egg yolk will affect
whipping performance.
Bread dough Add liquid ingredients to the dry ingredients. Use speed 1 to
knead ingredients into a dough ball. DO NOT place hands near
dough hook when mixer is operating.
BEM600XL_IB_A12_FA.indd 26 21/06/12 10:25 AM