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PAge heAder.....
RECIPES
BASIC PIZZA DOUGH
Makes enough for four 12" thin crust pizzas
or two 12" thicker crust pizza
INGREDIENTS
1 tablespoon instant dried yeast
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup lukewarm water
3 cups (408g) bread flour
METHOD:
1. Add yeast, sugar, salt, olive oil and water
into the bowl of the electric mixer.
2. Add flour and mix on speed 1 for about
4-5 minutes.
3. Turn dough onto a lightly floured
surface and roll into a ball. Place dough
ball into a lightly oiled bowl, cover and
rest in a warm drought free place for
30 minutes or until dough has doubled
in size. Turn dough out on a floured
surface and knock back (punch) the
dough to remove excess air, lightly
knead.
4. For thin crust, divide dough into 4
dough balls and set aside until required.
5. For thicker crust, divide dough into 2
even dough balls and set aside until
required
QUICK PIZZA SAUCE
Makes approximately 2 cups
INGREDIENTS
1 tablespoon olive oil
1 medium size red onion, diced
3 garlic cloves, minced
1 28oz (793g) can diced tomatoes
1 tablespoon dried oregano
1 bay leaf
Pinch cayenne pepper
Salt and pepper to taste
METHOD
1. Heat medium size sauce pan on medium
heat then add olive oil.
2. Add onions and cook until translucent.
3. Add garlic but be careful not to burn.
As soon as the garlic becomes fragrant
add diced tomatoes, oregano, bay leaf,
cayenne, salt and pepper.
4. Simmer for 10-15min.
5. Remove sauce from heat and allow
to cool.
6. Place sauce in blender or use immersion
blender to puree sauce. If sauce is too
watery after blending return to pan
and cook simmer until reached desired
thickness.
BEM600XL_IB_A12_FA.indd 39 21/06/12 10:25 AM