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RECIPES
CHEDDAR CHEESE BISCUITS
Makes 30
INGREDIENTS
150g butter, softened
¾ cup Cheddar cheese, finely grated
¼ cup Parmesan cheese, finely grated
1¼ cups/ 190g plain flour, sifted
¼ teaspsoon smoked paprika
1 egg, lightly beaten
Extra flour, for kneading
Sea salt, sprinkling
Smoked paprika, for sprinkling
METHOD
1. Pre-heat oven to 180ºC.
2. Assemble mixer using scraper beater.
3. Using Creaming/Beating setting,
cream butter for 3 minutes or until light
and fluffy.
4. Using Light Mixing setting, add
cheeses, mix until just combined, about
20 to 30 seconds.
5. Using Folding/Kneading setting, mix in
flour and paprika until ingredients are
well combined, about 30 to 40 seconds.
6. Turn out mixture onto a lightly floured
board and knead gently to form a
round ball.
7. Roll out dough to 5mm thickness. Cut
into rounds using a sharp 4cm round
biscuit cutter.
8. Place biscuit rounds onto lightly
greased baking trays, sprinkle with extra
Parmesan cheese and lightly dust with
sweet paprika if desired. Allow 3cm
spaces for spreading.
9. Bake for 15-18 minutes or until cooked
and golden brown.
10. Cool biscuits on trays for 5 minutes
before transferring to wire rack.
SCOTTISH OATCAKES
Makes 30
INGREDIENTS
1 cup/150g plain flour
1 teaspoon bicarbonate of soda
2 cups/ 250g oat bran
1 cup quick cook oats
½ cup caster sugar
180g butter, melted
1 x 60g egg, lightly beaten
METHOD
1. Pre-heat oven to 180ºC.
2. Assemble mixer using scraper beater.
3. Using Folding/Kneading setting mix
flour, soda, oat bran and caster sugar
together setting until well combined,
about 30 to 40 seconds.
4. Using Folding/Kneading setting,
gradually add the butter and egg to
the dry ingredients, mix until well
combined, about 1 minute.
5. Roll tablespoons of mixture into balls
and place apart on paper lined baking
trays. Press biscuits out on trays using
fingers to about 3 to 4mm thickness.
6. Place squares onto lightly greased,
paper lined baking trays. Allow 3cm
spaces for spreading.
7. Bake for 15-20 minutes or until cooked
and lightly browned.
8. Cool biscuits on trays for 1-2 minutes
before transferring to wire rack.