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RECIPES
OAT SQUARES
Makes 20 squares
INGREDIENTS
125g butter, softened
½ cup honey
½ cup caster sugar
1 egg
½ cup/75g wholemeal flour
1 teaspoon baking powder
½ cup desiccated coconut
½ cup sesame seeds
2 cups rolled oats
½ cup dried sweetened cranberries
METHOD
1. Pre-heat oven to 160ºC. Lightly grease
and line a 28cm x 18cm rectangular pan.
2. Assemble mixer using scraper beater.
3. Using Beating/Creaming setting, mix
butter, honey, sugar and egg together
until smooth and creamy, about 1 minute.
4. Using Folding/Kneading setting, add
flour, baking powder, coconut, sesame
seeds and rolled oats, mix until all
ingredients are well combined, about 50
to 60 seconds.
5. Press mixture into prepared pan.
6. Bake for 25 to 35 minutes or until well
browned all over. Cool in pan and cut
into squares.
TIP
Replace cranberries with sultanas
or raisins.
FOCACCIA
INGREDIENTS
3 cups (450g) bread flour
1 teaspoon salt
2 teaspoons sugar
2 teaspoons Tandaco yeast
2 tablespoons olive oil
1 cup (250ml) water
Topping:
2 tablespoons olive oil
1 tablespoon rock salt
2 tablespoons black olives, sliced
METHOD
1. Assemble Mixer using dough hook.
2. Place flour, salt, sugar and yeast into the
mixing bowl.
3. Using speed 1-2, slowly add the oil then
the water to the dry ingredients. Mix
for 1 minute until a dough ball starts to
form.
4. Turn the dough out onto a lightly
floured surface and knead by hand until
the dough is soft and pliable.
5. Place the dough ball into a large bowl,
loosely cover with plastic wrap and leave
to stand in a warm area for 20 minutes
or until doubled in size.
6. Remove the risen dough from the bowl
and knead again on a lightly floured
surface.
7. Press the dough into a lightly greased
20cm x 30cm lamington pan.
8. Cover loosely with lightly greased
plastic wrap and leave to stand in a
warm area for 20-30 minutes or until
doubled in size.
9. Remove plastic wrap, brush dough with
olive oil and sprinkle with rock salt and
olives.
10. Bake in a preheated oven at 200ºC
for 30-35 minutes or until cooked and
golden brown.
11. Remove from pan and cool on wire rack.