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RECIPES
APPLE MUESLI MUFFINS
Makes 12 large muffins
INGREDIENTS
¼ cup/60ml vegetable oil
2 x 60g eggs
½ cup (125g) dark brown sugar
½ cup (125ml) milk
2 apples, peeled, grated
1 cup (150g) l self raising flour
¼ cup muesli
1 teaspoon baking powder
½ teaspoon cinnamon
1 apple, thinly sliced, optional
METHOD
1. Pre-heat oven to 180ºC.
2. Assemble mixer using scraper beater.
3. Using Beating/Creaming setting
combine oil, eggs, brown sugar and milk;
mix until smooth and creamy, about 3
minutes.
4. Using Folding/Kneading setting, add
apples, mix until just combined, about
20 seconds.
5. Using Kneading /Folding setting,
add flour, muesli, baking powder and
cinnamon, mix until all ingredients are
just combined. Do not overmix.
6. Spoon mixture into paper lined muffin
cases. Top with apple slices.
7. Bake for 20 minutes or until golden
brown and cooked in the centre.
TIP
For a healthier muffin, replace self
raising flour with wholemeal self
raising flour.
MINI BRAN AND HONEY MUFFINS
Makes approx 36 mini muffins
INGREDIENTS
2 eggs
½ cup/125ml oil
¾ cup/175ml buttermilk
1 teaspoon vanilla essence
2 tablespoons honey
1½ cups unprocessed wheat bran
½ cup/100g brown sugar
1 tablespoon baking powder
1 cup chopped pitted dates
¾ cup chopped walnuts
METHOD
1. Pre-heat oven to 180ºC.
2. Assemble mixer using scraper beater.
3. Using Beating/Creaming setting, mix
eggs, oil, buttermilk, vanilla and honey
until smooth and creamy, about 1 minute.
4. Mix bran, brown sugar and baking
powder together until well combined.
5. Using Folding/Kneading setting, add
bran mixture, dates and walnuts, mix
until just combined, about 30 seconds.
6. Spoon mixture evenly between mini
muffin pans.
7. Bake for 18- 20 minutes or until golden
brown and cooked through.