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Spirited juices
31
Coconut pineapple colada
1
⁄
2
large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
2 tablespoons coconut cream
2 cups soda water
1 cup crushed ice
1. Process pineapple through ikon Juice Fountain
using speed 5.
2. Stir in liqueur, coconut cream and soda water.
3. Scoop ice into 4 tall glasses, pour in juice mixture,
mix well to combine.
Serve immediately.
Honeydew dream
1 honeydew melon, peeled, seeded and quartered
3 tablespoons Midori liqueur
2 cups soda water
1 cup crushed ice
1. Process honeydew melon through ikon Juice
Fountain using speed 1.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour in melon
mixture, mix well to combine.
Serve immediately.
Bloody mary
4 medium tomatoes
1 large red capsicum, base removed and seeded
2 sticks celery
1
⁄
2
cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red capsicum
through ikon Juice Fountain using speeds 1,
4 and 5.
2. Stir in Vodka. Scoop ice into 4 glasses, pour in
tomato mixture, mix well to combine.
Serve immediately.
Peach and mint julep
6 peaches, halved and seeded
1
⁄
2
cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
1
⁄
2
cup crushed ice
2 cups mineral water
1. Process peaches and mint leaves through ikon
Juice Fountain using speed 2.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour in peach mixture,
mix well to combine.
Serve immediately.
Icy coolers
continued
Cucumber, pineapple and cilantro ice
e
2 cucumbers, peeled if desired
1
⁄
2
cup fresh cilantro leaves
1
⁄
2
small pineapple, peeled and halved
1 cup crushed ice
1. Process cucumbers, coriander and pineapple
through ikon Juice Fountain using speeds 4 and 5.
2. Scoop ice into 4 glasses, pour in juice, mix well
to combine.
Serve immediately.
Pear, radish and celery crush
3 medium pears, stalks removed
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through ikon
Juice Fountain using speed 5.
2. Scoop ice into 4 glasses, pour in juice, mix
well to combine.
Serve immediately.
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