Filter
Top Products
24 25
NOTE:
Citric acid, found in foods such a
orange, lemon and lime juice, may
damage the porcelain enamel finish
of the baking pan and broiling rack.
When cooking foods with high
citric acid content, we strongly
recommend lining the enamel
surfaces with foil or baking paper to
extend the life of these accessories.
NOTE:
Caution should be exercised
when using metal foil to cover
accessories, pans, and dishes.
Be sure that the metal foil is fitted
securely as close contact with the
oven's heating elements can cause
overheating and risk of fire.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
NOTE:
It may be necessary to lightly grease
or line the enamel baking pan with
baking paper or foil to prevent food
from sticking.
NOTE:
Caution should be exercised when
using pans and dishes constructed
of materials other than metal. If
using ceramic or glass pans or
dishes it is important that they are
oven safe to prevent cracking.
preset time of ':30 MINS'. The preset
CONVECTION setting will also be
displayed.
4. The baking temperature and time can be
adjusted before or during the
baking cycle:-
a) The baking temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) The baking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking
time in one minute increments up to
1 hour, and in 5 minute increments
between 1 and 2 hours.
NOTE:
Your customized BAKE temperature
and time settings will remain in
the memory of the oven until you
change them or unplug the oven
from the wall outlet.
When the oven is plugged back
into the wall outlet, the BAKE
function will automatically return to
the preset temperature of '325°F',
preset time of ':30 MINS' and preset
CONVECTION setting.
OPERATING YOUR BREVILLE SMART OVEN™ — BAKEOPERATING YOUR BREVILLE SMART OVEN™ — BAKE
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so
air flows around the sides of the food.
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
NOTE:
The following bakeware will fit into
the oven:
- ¼ sheet tray
- ¼ sheet-sized accessories with
no side handles
- 13x 9 baking tins with no side
handles
- bundt pan
- 6 cup muffin pan
- 9 pie pan
- 9 loaf pan
NOTE:
For questions regarding the use of
oven safe and specialty bakeware in
compact ovens, please contact the
bakeware manufacturer directly.
NOTE:
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish
may cause hot ingredients to expel
or the dish to crack.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
9. At the end of the baking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
10. The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE