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BEFORE FIRST USEBEFORE FIRST USE
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door’s glass window. However,
these are a guide only. Certain foods may
require a different rack height position de-
pending on the recipe, the amount and size
of the food and your personal taste.
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM functions.
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
TOP
MIDDLE
BOTTOM
NOTE:
When the wire rack is inserted into
the middle rack height position, the
Magnetic Auto-Rack Eject
automatically ejects the wire rack
halfway out of the oven when the
oven door is opened. This is so your
toasted items can be safely and
easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack
from ejecting too quickly.
For optimum cooking results:
• The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
• Food should be positioned on the center
of the wire rack, broil rack, baking tray or
pizza tray to let maximum airflow reach
the food.
A NOTE ON COLOR
CHANGING LCD
The LCD screen will illuminate orange when
the oven is ON (preheating and cooking)
and will illuminate blue when the oven is
OFF (standby mode).
A NOTE ON STANDBY MODE
When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate
blue for 10 minutes before entering standby
mode. When in standby mode, the LCD
screen will cease to illuminate, however all
function options will still be visible.
To re-activate the oven out of standby
mode, press the START/CANCEL button
on the control panel, or turn any dial. The
LCD screen will re-illuminate blue. Press
the START/CANCEL button to activate
the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the button
surround is illuminated red and the LCD
screen illuminates orange. The oven is
OFF when the START/CANCEL button
is pressed a second time, the button
surround no longer illuminates red, and
the LCD screen illuminates blue.
A NOTE ON OPTIONAL SETTINGS
Convection Button
Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
efficient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting can
be deselected by pressing the
CONVECTION button, or re-selected
by pressing the CONVECTION button
a second time.
Convection cooking is not the default
setting on the WARM function, however
it can be selected by pressing the
CONVECTION button.
The convection symbol
is displayed
on the LCD screen whenever this setting
is selected.
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes Page
50. We recommend experimenting with the
convection, temperature and time settings
to produce the desired results.
For optimum results:
• Use oven-proof baking dishes, roasting
pans, pizza pans or cookie sheets with
very low sides, and place on the center
of the wire rack to let maximum airflow
reach the food.
• For the same reason, do not cover foods
with metal foil or any other type of lid or
covering for maximum airflow.
• Most recipes recommend reducing
temperatures by 25˚F when using
convection cooking. Always check the
food 10 minutes before the suggested
cooking time is complete to avoid
overcooking.
Temperature Conversion Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading
to be converted to Celsius. The
corresponding 'C˚' or 'F ˚' symbol is
displayed on the LCD screen.
PRESS
CONVECTION
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